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Health And Nutrition Center Information
Health And Nutrition Center TipsThe best food sources of vitamin B-9 are the same foods listed for B-7. Deficiencies of vitamin B-12 cause anemia, cognitive and memory problems, especially in the elderly. Meat and dairy products are the only sources of vitamin B-12. Food sources of vitamin B-7 include organ meats, nuts and leafy dark green vegetables. Vitamin B-9, folic acid, is of particular importance in pregnancy, when deficiencies can cause birth defects. Deficiencies are rare. Health And Nutrition Center AdviceFoods that are rich sources of vitamin B-1 include organ meats, wheat germ, bran, whole grains, molasses, eggs, dark green vegetables, beans, soybeans, nuts and berries. Vitamin B-1, or thiamine deficiencies can cause leg cramps, weak muscles and enlarging of the heart. Vitamin B2, riboflavin deficiencies result in lip cracks, light sensitivity, tongue inflammation, dermatitis and irritation of the mucous membranes. Although this great nation tends to thrive on a smorgasbord or fast food, soft drinks and sweets, there is a silver lining to the food cloud. Welcome to a world of nutritional possibilities. Currently anyone can indulge in a vast array of nutritional supplements. Health And Nutrition Center Facts
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